We decided to do a little something special for Cinco de Mayo, so we met up with Chad Rigby, Executive Chef of Blue Sage Restaurant in Hamilton, Missouri, to learn how to make some seriously delicious salsa!  This is a quick and easy homemade salsa using fresh ingredients and basic spices. Here are the ingredients for these delicious salsa recipes: Traditional Salsa 16 oz. Diced Tomatoes 1/2 C. Finely Diced Yellow Onion 1 Jalapeno (seeded) 1 Tsp Granulated Garlic 1 Tsp Kosher Salt 1 Tbsp Fresh Minced Garlic 1/4 Tsp Red Pepper Flakes 1 Tsp Cumin Powder 1 Tbsp Coarsely Chopped Fresh Cilantro Juice of 1 LimeRead More →