Salsa Tutorial and Recipe with Rob and Chad

rob chad salsaWe decided to do a little something special for Cinco de Mayo, so we met up with Chad Rigby, Executive Chef of Blue Sage Restaurant in Hamilton, Missouri, to learn how to make some seriously delicious salsa!  This is a quick and easy homemade salsa using fresh ingredients and basic spices.

Here are the ingredients for these delicious salsa recipes:

Traditional Salsa
16 oz. Diced Tomatoes
1/2 C. Finely Diced Yellow Onion
1 Jalapeno (seeded)
1 Tsp Granulated Garlic
1 Tsp Kosher Salt
1 Tbsp Fresh Minced Garlic
1/4 Tsp Red Pepper Flakes
1 Tsp Cumin Powder
1 Tbsp Coarsely Chopped Fresh Cilantro
Juice of 1 Lime

Fruit Salsa
1 C. Chopped Mango
1/4 C Kiwi (Peeled)
1/2 Anaheim Pepper (Seeded)
1/2 C. Yellow Onion
1 Tsp Kosher Salt
1 Tbsp Coarsely Chopped Fresh Cilantro
Juice of 1 Lime

Do you want to know more about this amazing restaurant, Blue Sage?? They are just down the block from Missouri Star Quilt Company! Check out their Facebook page here:
https://www.facebook.com/bluesagedining

  • Deb Davis

    Love it! Thank you for sharing these recipes. We will be making a stop at the Blue Sage next time we are in Hamilton MO for sure.

  • Marcia Letterly

    Loved it, I am actually making salsa today. And like your wife I omit the cilantro and add the heat along with the roasted corn.